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how to make pizza?

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French Toast

The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make amazing French toast, from what bread to use, the perfect batter, and how to cook.

Best Bread for French Toast

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.

French Toast Additions

  • Powdered Sugar: Many people love to sprinkle powdered sugar over their French toast! Personally I think there's is plenty enough sugar in the maple syrup, so I don't bother with adding more.


  • 4 large eggs

  • 2/3 cup milk

  • 2 teaspoons cinnamon

  • 8 thick slices 2-day-old bread (better if slightly stale)

  • Butter (can sub vegetable oil)

  • Maple syrup


  • 2 teaspoons freshly grated orange zest

  • 1/4 cup triple sec

  • Fresh berries


  1. Make the egg mixture:

    In a medium bowl, whisk together the eggs, milk, and cinnamon. Stir in the orange zest and/or triple sec if using. Whisk the mixture until well blended and pour into a shallow bowl,

Soak bread slices in egg mixture:

Place each slice of bread into the milk egg mixture, allowing the bread to soak in some of it.

Fry the French toast:

Melt some butter in a large skillet over medium high heat. Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet.

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